Chán Magazine
Issue 01
《馋Chán》
第一期
🥠️
Content
目录
Tsia
by
Wu Pei-Chi
(accompanying video work)
Lotus
by
Angela Chan
Si Tau Por 事頭婆
by
Angela Hui
1 Clear, 2 White, 3 Red, 4 Green, 5 Yellow
Lanzhou Beef Noodles
一清、二白、三红、四绿、五⻩
兰州牛肉面
by
Jingyi Deng 邓静怡
A Heavy Choking, A Monster Roars, A Neglected Dawn
暮光一声乍泄
by
Chris Zhongtian Yuan 袁中天
Chilled Wontons with Peanut-Vinegar Sauce
冷馄饨配花生醋蘸酱
by
Molly Chen 陈魏旻
Sudden Fiction
by
Renee Xinying Zhong 钟欣颖
Illustration by Tou ukun
Migrant Melon
瓜的迁徙
by
Noel Zhang 章艺潇
Interview
with
Mama Chen’s Kitchen
and
Hello Kitty Taiwanese Pineapple Cake Recipe
Coco Kwok
by
Nie Xiao-Yi 聂小依
Illustrations by Li Cheng-Yu 李成宇
Ode to my mother peeling clementines
by
Natalie Linh Bolderston
Stir-frying your chi, with synaptic bits from next lunar month
用下个农历月的突触位慢炒你的「气」
a recipe by
Ajla Yi
Irreparable Mushiness
無法復原的蓮藕,如鄉愁
by
Natalie Tan 谭麗明
Contributors' bio
作者简介
︎
Credits
EDITORS
Dot Zhihan Jia
Jiaying Kou
IDENTITY & BOOK DESIGN
Scene Peng
TRANSLATIONS
Dot Zhihan Jia
Jiaying Kou
Lejin Li
CONTRIBUTORS
Angela Chan, Angela Hui, Ajla Yi, Chris Zhongtian Yuan, Jingyi Deng,
Mama Chen's Kitchen,
Molly Chen, Natalie Linh Bolderston, Natalie Tan, Nie Xiao-Yi, Noel Zhang, Renee Zhong, Wu Pei-Chi
SPECIAL THANKS TO
Lejin Li, Wei Liu, Yang Yi
www.chanmagazine.com
《馋Chán》
第一期
编辑
贾芷涵
寇佳瑛
彭浩东
翻译
贾芷涵
寇佳瑛
李乐津
作者(以英文名称首字母排序)
Angela YT Chan,Angela Hui,Ajla Yi,袁中天,邓静怡,陈妈妈的厨房,陈魏旻,Natalie Linh Bolderston,谭丽明,聂小依,章艺潇,钟欣颖,ngôo phuè kî
特别感谢
李乐津,刘炜,杨奕
www.chanmagazine.com
Chán is kindly supported by
感谢英国艺术委员会基金(Arts Council National Lottery Project Grants)的慷慨支持